A few practical checks make it easier to choose a table that fits your evening.
1. Pick your food first
Browse current menus. Seten and Happena focus on Anatolian cooking; Aiza offers Asian and Japanese dishes. Nana draws from several Turkish regions.
2. Check the actual arrival policy
Use the venue’s own information. Seten does not take reservations. Contact other restaurants about your group size and preferred time.
3. Plan the route and the return
Open directions before leaving. Check walking conditions, steps and transport if you have access needs. A terrace setting does not imply step-free access.
4. Ask specific food questions
Tell the kitchen about allergies and dietary needs in advance, and ask about ingredients and preparation. Confirm any set-menu or group price directly.